Fascination About 8 retter Trondheim
Fascination About 8 retter Trondheim
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Bortistu Gjestegard: Bortistu is actually a mountain farm at the incredibly considerably finish of Storlidalen in Oppdal, in the heart with the Trollheimen mountain selection. The menu is based on area develop with smoked leg of lamb as its specialty.
Hitra Gårdsmat: Gourmets must also head in this article to sample distinct and award-winning "grotto" cheeses, which are organically made regionally. Hitra Gårdsmat is found on a small island outside the house Hitra identified as Helgebostad.
Furthermore, working with reindeer meat is a wonderful choice for a sustainable dining practical experience, as it is sourced from pure grazing parts in northern Norway.
During the day, you may Pick from several dishes over the à la carte menu. Among the these selections is really a day by day major course influenced by conventional Norwegian cuisine, normally priced below 200 kroner. From the evening, we offer 3- and five-class foods that alter from daily, based on the readily available produce on the day.
Og i taket henger et annet kunstverk signert Roald Andersen d.y. «Discopung» er en tre meter lang testikkel fortolket og gjenskapt som en glitrende discokule.
This is a wonderful location to choose two or three buddies or your improved 50 % for just a womderful meals knowledge. This area provides on all key parameters: meals, provider, glamour and price tag tag in comparison to other sites on the globe.
LES MER: Fridas styrker staben med en sjefskokk og en dessertkokk – begge med tostjerners michelin-erfaring.
The wine menu retains a significant French regular and so they implement the golden wine menu rule: In the event the wine you’re suggesting is bought out, they offer you a more expensive wine for a similar rate.
The more than-salted food items was this type of shame, since the components on their own ended up all in any other case actually new. Great services and nice atmosphere. Might have been 5* Otherwise with the salt
Manufactured with new white fish, usually cod or haddock, this creamy dish is mixed with pasta and topped with a website golden breadcrumb crust, rendering it a favourite amid locals and website visitors alike.
Join in when our head chef Ådne and restaurant manager Filmom hold a training course focused on the numerous enjoyable facets of foodstuff and beverages! The guests will be part of us within the kitchen, where by Ådne will produce a three-program menu.
The classes are common as they teach individuals how to be familiar with meals traditions in addition to new foodstuff traits employing high-quality neighborhood develop and working towards food sustainability.
«Taco de pescado zarandeado» er piggvarfilet som henter inspirasjon og smaker fra delstatene Sinaloa and Nayarit på vestkysten av Mexcio.
Completely ready for an unforgettable dining encounter? Make your reservation now and learn a different aspect of Speilsalen this year. We can’t hold out to welcome you.